Grilled steak topped with Epicurean Butter Black Truffle Flavored Butter

Steak With Black Truffle Butter

Prep time
5 min
Cook time
10-15 min
Servings
2 pers
Difficulty
easy

Ingredients

  • 2 New York strip or ribeye steak, about 1 ½ inch thick
  • salt and pepper, to taste
  • 2 Tbsp. Epicurean Butter Black Truffle Flavored Butter

This Recipe calls for

Black Truffle Butter
Black Truffle Butter
3.0 oz tub
$9.99
-
1
+

About

A juicy, perfectly cooked steak with tons of flavor. All it takes is a scoop of Epicurean Butter Black Truffle Flavored Butter. Serve it with potatoes and roasted vegetables for a restaurant-quality dinner at home.

Instructions

  1. Season steaks liberally with salt and pepper, let rest at room temperature for up to 40 minutes.
  2. Heat grill to high and clean/oil grilling grate.
  3. Place steaks on grill and cook until slightly charred, 4 to 5 minutes. Turn them over and continue to grill until deep char has developed and internal temperature is 135°F for medium-rare (3 to 5 minutes), 145°F for medium (5 to 7 minutes), or 150°F for medium-well (8 to 10 minutes).
  4. Transfer steaks to a cutting board and rest for 5-10 minutes.
  5. Top each steak with 1 tablespoon of Epicurean Butter Black Truffle Flavored Butter. (note: substitute Black Truffle for one of the other flavors in the Steak Butter Variety Pack - Epicurean Butter White Truffle or Roasted Garlic Herb Flavored Butter)