Print Recipe - 2 New York strip or ribeye steak, about 1 ½ inch thick
- salt and pepper, to taste
- 2 Tbsp. Epicurean Butter Black Truffle Flavored Butter
Steak With Black Truffle Butter
Prep time
5 min
Cook time
10-15 min
Servings
2 pers
Difficulty
easy
Ingredients
This Recipe calls for
Black Truffle Butter
3.0 oz tub
$9.99
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1
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About
A juicy, perfectly cooked steak with tons of flavor. All it takes is a scoop of Epicurean Butter Black Truffle Flavored Butter. Serve it with potatoes and roasted vegetables for a restaurant-quality dinner at home.
Instructions
- Season steaks liberally with salt and pepper, let rest at room temperature for up to 40 minutes.
- Heat grill to high and clean/oil grilling grate.
- Place steaks on grill and cook until slightly charred, 4 to 5 minutes. Turn them over and continue to grill until deep char has developed and internal temperature is 135°F for medium-rare (3 to 5 minutes), 145°F for medium (5 to 7 minutes), or 150°F for medium-well (8 to 10 minutes).
- Transfer steaks to a cutting board and rest for 5-10 minutes.
- Top each steak with 1 tablespoon of Epicurean Butter Black Truffle Flavored Butter. (note: substitute Black Truffle for one of the other flavors in the Steak Butter Variety Pack - Epicurean Butter White Truffle or Roasted Garlic Herb Flavored Butter)
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