- 1 (10 oz.) box frozen spinach, thawed and drained
- 2 (3.5 oz.) tub Epicurean Butter Garlic Parmesan Flavored Butter, divided
- 1 (8 oz.) pkg. cream cheese
- 1 cup light sour cream
- ½ cup shredded parmesan cheese
- 1 cup shredded mozzarella, divided
- pinch of red pepper flakes
- 1 (14 oz.) can artichoke hearts, drained and coarsely chopped
- 1 loaf sourdough boule or shepherd’s bread
- carrot and celery sticks, sugar snap peas, and sliced red, yellow, or orange bell pepper, for serving