Print Recipe - 12 large scallops
- salt and pepper
- 1 Tbsp. olive oil
- 1 cup white wine
- 1 cup cherry tomatoes, halved
- 4 cups spinach
- 1 (3.5 oz.) tub Epicurean Butter Roasted Garlic Herb Flavored Butter
Scallops Provencal
Prep time
10 min
Cook time
15 min
Servings
4 pers
Difficulty
easy
Ingredients
This Recipe calls for
Roasted Garlic Herb Butter
3.5 oz tub
$4.99
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1
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About
With simple ingredients, you can easily make restaurant-quality scallops that the whole family will enjoy.
Instructions
- Season scallops with salt and pepper.
- Heat olive oil in sauté pan over high heat.
- Place scallops in pan and sauté for 1-2 minutes, flip and finish cooking for another 1-2 minutes.
- Remove scallops and set aside.
- Add white wine to pan and reduce by half.
- Add cherry tomatoes and sauté for 30 seconds.
- Whisk in Epicurean Butter Roasted Garlic Herb Flavored Butter.
- Add spinach and wilt.
- Spoon sauce with spinach and tomatoes on 4 plates.
- Place scallops on top of sauce.
- Serve with crusty bread to sop up all the extra sauce.
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