Print Recipe - 12 large scallops
- Salt and pepper
- 1 tbsp olive oil
- 1 cup white wine
- 1 cup cherry tomatoes, halved
- 4 cups baby spinach
- 1 (3.5 oz) tub Epicurean Butter Roasted Garlic Herb Flavored Butter
Scallops Provencal
Prep time
10 min
Cook time
15 min
Servings
4 pers
Difficulty
easy
Ingredients
This Recipe calls for
Roasted Garlic Herb Butter
3.5 oz tub
$4.99
-
1
+
About
With simple ingredients, you can easily make restaurant-quality scallops that the whole family will enjoy.
Instructions
- Season scallops with salt and pepper.
- Heat olive oil in sauté pan over high heat.
- Place scallops in pan and sauté for 1-2 minutes, flip and finish cooking for another 1-2 minutes.
- Remove scallops and set aside.
- Add white wine to pan and reduce by half.
- Add cherry tomatoes and sauté for 30 seconds.
- Whisk in Epicurean Butter Roasted Garlic Herb Flavored Butter.
- Add spinach and wilt.
- Spoon sauce with spinach and tomatoes on 4 plates.
- Place scallops on top of sauce.
- Serve with crusty bread to sop up all the extra sauce.
Related Recipes
Join the Club. Get Flavor in Your Inbox
SUBSCRIBE AND GET EASY RECIPES, COOKING TIPS, DEALS, AND MORE.
© Epicurean Butter 2022 | All Rights Reserved