- 12 large scallops
- salt and pepper
- 1 Tbsp. olive oil
- 1 cup white wine
- 1 cup cherry tomatoes, halved
- 4 cups spinach
- 1 (3.5 oz.) tub Epicurean Butter Roasted Garlic Herb Flavored Butter
With simple ingredients, you can easily make restaurant-quality scallops that the whole family will enjoy.