Print Recipe - 5 pounds potatoes, washed
- 3 Tbsp. salt
- 2 (3.5 oz.) tubs Epicurean Butter Roasted Garlic Herb Flavored Butter
- 2 cups half-and-half
- 1 bunch green onions, finely sliced
Mashed Potatoes With Roasted Garlic Herb Butter
Prep time
15 min
Cook time
55 min
Servings
8 - 10 pers
Difficulty
easy
Ingredients
This Recipe calls for
Roasted Garlic Herb Butter
3.5 oz tub
$4.99
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1
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About
Mashed Potatoes that taste better. Yep, it's possible. All you need is Epicurean Butter Roasted Garlic Herb Flavored Butter.
Instructions
- Place potatoes in a large pot and add cold water to an inch above the potatoes. Stir in 1 tablespoon of salt. Cover and bring to a gentle boil until a paring knife easily pierces the potato, about 45 minutes depending on the size of the potatoes. When potatoes are done, drain them in a colander.
- Heat Epicurean Butter Roasted Garlic Herb Flavored Butter and half-and-half over low heat, add remaining salt, and set aside.
- Mash the potatoes.
- Add butter and half-and-half mixture and green onions. Stir to combine.
- Season with salt to taste and serve.
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