Mashed Potatoes with Roasted Garlic Herb flavored butter

Mashed Potatoes With Roasted Garlic Herb Butter

Prep time
15 min
Cook time
55 min
Servings
8 - 10 pers
Difficulty
easy

Ingredients

  • 5 pounds potatoes, washed
  • 3 tablespoon salt
  • 2 (3.5 oz) tubs Epicurean Butter Roasted Garlic Herb Flavored Butter
  • 2 cups half and half
  • 1 bunch green onions, finely sliced

This Recipe calls for

Roasted Garlic Herb Butter
Roasted Garlic Herb Butter
3.5 oz tub
$4.99
-
1
+

About

Mashed Potatoes that taste better. Yep, it's possible. All you need is Epicurean Butter Roasted Garlic Herb Flavored Butter.

Instructions

  1. Place potatoes in a large pot and add cold water to an inch above the potatoes. Stir in 1 tablespoon of salt. Cover and bring to a gentle boil until a paring knife easily pierces the potato, about 45 minutes depending on the size of the potatoes. When potatoes are done, drain them in a colander.
  2. Heat Roasted Garlic Herb Flavored Butter and half and half over low heat, add remaining salt, and set aside.
  3. Mash the potatoes.
  4. Add butter and half-and-half mixture and green onions. Stir to combine.
  5. Season to taste and serve.