- 4 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 Tbsp. sugar
- 4 Tbsp. Epicurean Butter Roasted Garlic Herb Flavored Butter, chilled
- 8 oz. shredded sharp cheddar cheese
- 1 egg
- 1 ¾ cups buttermilk, plus more for brushing
There’s nothing better on a cold March day than a slice of freshly baked bread slathered in butter. This quick Irish loaf uses baking soda rather than yeast to rise, hence the name, “soda bread.”