Staff shortages and supply chain issues are amplifying issues in restaurants like:
You’re doing everything you can, but sometimes it feels like if you take drastic cost-cutting measures, flavor, and customer experience will suffer. At a time when the future of the restaurant industry feels uncertain, there has to be a way to simplify your processes, reduce overhead, and still offer exciting, innovative dishes that keep your kitchen inspired and your customers coming back for more.
The chefs at Epicurean Butter understand your dilemma and want to help.
Take the stress out of flavoring butter and replace it with delicious simplicity that offers the same premium taste every single time. When you incorporate our flavored butter into your menu, your restaurant will:
Only the most qualified chefs create our flavor blends. As a team with culinary experts at the helm, we care about taste first.
We understand the labor, cost, and operational obstacles you are facing when figuring out how to improve restaurant operations. Our chef-created, premium flavored butter, along with our expertise and innovative research and development team, are ready to establish a true partnership that serves as a real solution to help simplify your processes and lower your overall costs. Quality and taste reliability is possible in butter for restaurants.
As a trusted, innovative creator of premium flavored butter, we seek to empower our partners through convenience, simplicity, labor and ingredient cost control, and—above all—consistent quality.
Epicurean Butter aspires to be a true partner to restaurants and the chefs within them. We bring to that partnership:
Our experts spend all of their time perfecting butter so your restaurant doesn’t have to. You can focus on your bottom line and top-tier service while we do what we do best. From the garlic butter spread that levels up the bread on your table, to the black truffle butter that melts into your steak and wows your diners, Epicurean Butter has you covered.
Stressed-out chefs, wasted ingredients like herbs that go unused, and inconsistent taste from small-batch production doesn’t have to be the new normal. Our butter can deliver predictable, reliable quality that will help your restaurant feel supported and your kitchen gain their confidence and creativity back.