Print Recipe - 2 lbs carrots
- 1 (3.5 oz) tub Epicurean Butter White Truffle Flavored Butter
- ¼ cup light or dark brown sugar
- salt and freshly ground pepper
- 1 Tbsp chopped parsley, for garnish
- 1 Tbsp coarse sea salt, for garnish, such as Maldon
White Truffle Glazed Carrots
Prep time
15 min
Cook time
15 min
Servings
6 pers
Difficulty
easy
Ingredients
This Recipe calls for
White Truffle Butter
3.0 oz tub
$9.99
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1
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About
Melt-in-your-mouth carrots rich with white truffle flavor, a touch of brown sugar, and a crunch of flaky salt. An easy side dish that’s perfect for entertaining.
Instructions
- Peel carrots and slice into 1-inch coins if large or leave whole if thin.
- Place carrots in a large saucepan or Dutch oven and cover with water. Bring to a boil, reduce heat and simmer until just starting to get tender, 8-10 minutes. Drain and return to pan.
- Add Epicurean Butter White Truffle Flavored Butter, brown sugar, and a sprinkle of salt and pepper and cook for 4-5 minutes over medium heat until carrots are glazed and tender.
- Place carrots in a serving dish and drizzle with remaining glaze.
- Sprinkle with coarse salt and parsley and serve immediately.
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