1 (3.5 oz) tub Epicurean Butter Tuscan Herb Flavored Butter
salt and freshly ground pepper, to taste
1 Tbsp chopped fresh parsley, optional
This Recipe calls for
Tuscan Herb Butter
3.5 oz tub
Comfort food made easy. And delicious!
Cook noodles in a large saucepan according to pack instructions. Reserve ¼ cup pasta water, then drain noodles in a colander.
Melt Tuscan Herb Flavored Butter in the same saucepan and whisk in 2 tablespoons of the reserved pasta water, add noodles and stir to coat. Add more pasta water if needed. Season with salt and pepper to taste.
Sprinkle with parsley, if using, and serve.
Note: This recipe works with any savory Epicurean Butter flavor!