Print Recipe - 12 ounces egg noodles
- 1 (3.5 oz) tub Epicurean Butter Tuscan Herb Flavored Butter
- salt and freshly ground pepper, to taste
- 1 Tbsp chopped fresh parsley, optional
Tuscan Herb Buttered Noodles
Prep time
5 min
Cook time
15 min
Servings
4 pers
Difficulty
easy
Ingredients
This Recipe calls for
Tuscan Herb Butter
3.5 oz tub
$4.99
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1
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About
Comfort food made easy. And delicious!
Instructions
- Cook noodles in a large saucepan according to pack instructions. Reserve ¼ cup pasta water, then drain noodles in a colander.
- Melt Tuscan Herb Flavored Butter in the same saucepan and whisk in 2 tablespoons of the reserved pasta water, add noodles and stir to coat. Add more pasta water if needed. Season with salt and pepper to taste.
- Sprinkle with parsley, if using, and serve.
- Note: This recipe works with any savory Epicurean Butter flavor!
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