- 4 corn on the cob still in the husk
- 4 Tbsp salt
- 2 oz. Epicurean Chili Lime Butter
- Optional - cojita cheese, lime quarters, and fresh, chopped cilantro
Grilled corn on the cob is pretty basic. All you need is fresh corn and a hot grill. It’s one of those foods that doesn’t really need a recipe but poke around online, and you’ll see that there are a lot of variations — shucked, unshucked, wrapped in foil, buttered during cooking, buttered after cooking, and so on. Everyone has their favorite way of doing it.
There should be no surprise that we love our grilled corn on the cob with a big smear of Epicurean Butter.