Print Recipe - 1 cup Epicurean Butter Pumpkin Spice Flavored Butter, slightly softened (note: 1 cup requires you to have 3 (3.5 oz.) tubs of Pumpkin Spice)
- ⅔ cup granulated sugar
- 2 cups flour
- turbinado sugar, for sprinkling
Pumpkin Spice Shortbread
Prep time
10 min
Cook time
40-50 min
Servings
16 cookies
Difficulty
easy
Ingredients
This Recipe calls for
Pumpkin Spice Butter
3.5 oz tub
Not currently available
About
Four simple ingredients come together in a buttery cookie filled with the taste of pumpkin spice. Pair with a PSL for max fall flavor.
Instructions
- Preheat oven to 325 degrees. Lightly grease an 8"x8" baking pan.
- Cream Epicurean Butter Pumpkin Spice Flavored Butter and sugar.
- Add flour and stir until mixture is crumbly.
- Press into prepared baking pan and use a fork to dock the top of the dough so steam can escape. Bake for 20 minutes.
- Remove from oven and cut into 16 bars and sprinkle with turbinado sugar.
- Bake for another 25-30 minutes, until golden brown.
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