Pumpkin Spice Shortbread made with Epicurean Butter Pumpkin Spice Flavored Butter

Pumpkin Spice Shortbread

Prep time
10 min
Cook time
40-50 min
16 cookies


  • 1 cup Epicurean Butter Pumpkin Spice Flavored Butter, slightly softened (note: 1 cup requires you to have 3 (3.5 oz.) tubs of Pumpkin Spice)
  • ⅔ cup granulated sugar
  • 2 cups flour
  • turbinado sugar, for sprinkling

This Recipe calls for

Pumpkin Spice Butter
Pumpkin Spice Butter
3.5 oz tub
Not currently available


Four simple ingredients come together in a buttery cookie filled with the taste of pumpkin spice. Pair with a PSL for max fall flavor.


  1. Preheat oven to 325 degrees. Lightly grease an 8"x8" baking pan.
  2. Cream Epicurean Butter Pumpkin Spice Flavored Butter and sugar.
  3. Add flour and stir until mixture is crumbly.
  4. Press into prepared baking pan and use a fork to dock the top of the dough so steam can escape. Bake for 20 minutes.
  5. Remove from oven and cut into 16 bars and sprinkle with turbinado sugar.
  6. Bake for another 25-30 minutes, until golden brown.