- 1 cup mixed wild rice
- 4 salmon fillets
- salt and pepper, to taste
- 1-2 Tbsp. olive oil
- ½ cup white wine
- 1 cup heavy cream
- 1 (3.5 oz.) tub Epicurean Butter Tuscan Herb Flavored Butter
- ¼ tsp. salt
Epicurean Tuscan Herb butter pairs perfectly with salmon and wild rice in this flavorful Creamy Tuscan Salmon recipe. Celebrate the upcoming summer season with a fresh seafood dinner.