Print Recipe - 1 lb carrots (either baby carrots or large carrots halved longways then quartered at a diagonal)
- 1 tbsp olive oil
- ¼ tsp salt
- 1 tbsp (or more) Epicurean Butter Maple Syrup Flavored Butter
- 1 tbsp fresh parsley, finely chopped
Roasted Carrots With Maple Syrup Butter
Prep time
10 min
Cook time
15 min
Servings
2 pers
Difficulty
easy
Ingredients
This Recipe calls for
Maple Syrup Butter
3.5 oz tub
Discontinued
About
At Epicurean Butter, our flavored butters bridge the gap between gourmet vegetable dishes and easy vegetable dishes. You don’t have to spend hours in the kitchen to get buttery vegetable sides that everyone will love, any day of the week.
Instructions
- Preheat oven to 400 degrees and line a baking sheet with aluminum foil. Grease the foil so carrots do not stick.
- Wash, peel, and cut carrots (if necessary).
- In a mixing bowl, toss carrots with olive oil and salt.
- Roast for 12-15 minutes making sure to flip over about half way through. When slightly browned and tender, they’re done.
- Quickly transfer carrots back to the mixing bowl and add Epicurean Butter Maple Syrup Flavored Butter and parsley. Allow butter to melt then toss. Add more butter and salt to taste.
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