- 1 lb carrots (either baby carrots or large carrots halved longways then quartered at a diagonal)
- 1 tbsp olive oil
- ¼ tsp salt
- 1 tbsp (or more) Epicurean Maple Syrup butter
- 1 tbsp fresh parsley, finely chopped
At Epicurean Butter, our flavored butters bridge the gap between gourmet vegetable dishes and easy vegetable dishes. You don’t have to spend hours in the kitchen to get buttery vegetable sides that everyone will love, any day of the week.