Rice crispy treats with halloween themed sprinkles.

Rice Crispy Treats With Cinnamon & Brown Sugar Butter

10-12 pers
15 min


  • 7 cups of Rice Krispies cereal
  • 16 oz of marshmallows
  • 6 tbsp of Epicurean Cinnamon & Brown Sugar butter
  • Black and orange sprinkles

This Recipe calls for

Cinnamon & Brown Sugar Butter
Cinnamon & Brown Sugar Butter
3.5 oz tub


Here is an easy and fun recipe for Halloween that the kids will love! Add a twist of flavor to your rice crispy treats by swapping out regular butter with Epicurean Cinnamon & Brown Sugar butter.


  1. Grease a 9x13 inch pan with non-stick cooking spray and set aside.
  2. Combine Epicurean Cinnamon & Brown Sugar Butter and marshmallows in a large saucepan. Heat over low heat, stirring until melted.
  3. Remove from heat, stir in Rice Krispies cereal.
  4. Spread mixture evenly into greased pan.
  5. Cool completely and cut into 18 rectangles.
  6. Top with black and orange sprinkles.