Pork Chops and apples with Cinnamon & Brown Sugar flavored butter

Pork Chops and Apples With Cinnamon & Brown Sugar Butter

Prep time
5 min
Cook time
15 min
Servings
4 pers
Difficulty
easy

Ingredients

  • 1 tbsp unsalted butter
  • 4 medium-sized boneless pork loin chops
  • 2 tbsp Epicurean Cinnamon & Brown Sugar butter
  • 3 medium apples, thinly sliced
  • 1 tbsp pecans, chopped (optional)

This Recipe calls for

Cinnamon & Brown Sugar Butter
Cinnamon & Brown Sugar Butter
3.5 oz tub
$4.99
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1
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About

We were inspired to make this recipe by a friend and now HIGHLY recommend it to you, even if you are cooking for kids with a pickier palate than most. The sweetness of the apples topped with the perfectly seasoned butter just cannot be beat.

Instructions

  1. Melt unsalted butter in a large skillet over medium heat.
  2. Add pork chops to a warm pan and cook five minutes on each side.
  3. Once cooked through, remove pork chops from the pan and set aside.
  4. In the same pan, melt Epicurean Cinnamon & Brown Sugar butter and add apples and pecans until apples are tender. Be sure to keep the pan moving so the pecans don’t burn.
  5. Plate the pork chops and drizzle with the apples and butter mixture.

Notes

You could swap out the unsalted butter in the first step for more Cinnamon & Brown Sugar butter. Just be careful not to get it too hot or cook it for too long. With flavored butter’s seasonings already in the butter, it is more likely to burn.