Pork Chops and apples with Cinnamon & Brown Sugar flavored butter

Pork Chops and Apples With Cinnamon & Brown Sugar Butter

Prep time
5 min
Cook time
15 min
4 pers


  • 1 Tbsp. unsalted butter
  • 4 medium-sized boneless pork loin chops
  • 2 Tbsp. Epicurean Butter Cinnamon & Brown Sugar Flavored Butter
  • 3 medium apples, thinly sliced
  • 1 Tbsp. pecans, chopped (optional)

This Recipe calls for

Cinnamon & Brown Sugar Butter
Cinnamon & Brown Sugar Butter
3.5 oz tub


We were inspired to make this recipe by a friend and now HIGHLY recommend it to you, even if you are cooking for kids with a pickier palate than most. The sweetness of the apples topped with the perfectly seasoned butter just cannot be beat.


  1. Melt unsalted butter in a large skillet over medium heat.
  2. Add pork chops to a warm pan and cook five minutes on each side.
  3. Once cooked through, remove pork chops from the pan and set aside.
  4. In the same pan, melt Epicurean Butter Cinnamon & Brown Sugar Flavored Butter and add apples and pecans until apples are tender. Be sure to keep the pan moving so the pecans don’t burn.
  5. Plate the pork chops and drizzle with the apples and butter mixture.

Optional: You could swap out the unsalted butter in the first step for more Epicurean Butter Cinnamon & Brown Sugar Flavored Butter. Just be careful not to get it too hot or cook it for too long. With flavored butter’s seasonings already in the butter, it is more likely to burn.