Print Recipe - 1 pizza dough, homemade or store bought
- ¼ cup Epicurean Butter Roasted Garlic Herb Flavored Butter, room temperature
- ½ cup shredded mozzarella cheese
- 1 cup marinara sauce
Garlic Herb Pizza Twists
Prep time
5 min
Cook time
15-20 min
Servings
6 twists
Difficulty
easy
Ingredients
This Recipe calls for
Roasted Garlic Herb Butter
3.5 oz tub
$4.99
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1
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About
Created by: Elly Kolesar | The Powdered Apron
(Instagram: @thepowderedapron, website: thepowderedapron.com)
Instructions
- Preheat the oven to 400°F and lightly grease a large baking sheet.
- Roll the pizza dough out into a large rectangle. Spread about 2 tablespoons of Epicurean Butter Roasted Garlic Herb Flavored Butter evenly to coat the top of the dough. Sprinkle the cheese evenly on top.
- Cut the dough lengthwise into six long strips, about 1/2-inch wide. Fold each strip in half over itself, then twist tightly and roll into spirals. Place the spirals on the baking sheet, making sure to tuck the ends of the dough underneath the spirals.
- Bake for 15-20 minutes, until golden brown. Brush immediately with the remaining 2 tablespoons of butter. Serve with warm marinara for dunking.
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