- 1 large, not too crusty baguette, cut in half, lengthwise
- 1 (3.5 oz) tub Epicurean Butter Organic Roasted Garlic Herb Flavored Butter
- ½ cup grated parmesan cheese
- 2 tbsp fresh parsley, finely chopped
Perfect garlic bread has crispy, brown edges and a soft, buttery middle. It’s not too soft, not too hard, a little bit herby, and it should loaded with garlic.