Print Recipe - 2 Tbsp. cajun seasoning
- 2 Tbsp. olive oil
- 16 ea. jumbo shrimp, peeled
- ½ cup amber beer
- 3 Tbsp. tabasco
- 3 Tbsp. worcestershire sauce
- 1 (3.5 oz.) tub Epicurean Butter Lemon Garlic Herb Flavored Butter
New Orleans-Style Shrimp
Prep time
10 min
Cook time
15 min
Servings
4 pers
Difficulty
easy
Ingredients
This Recipe calls for
Lemon Garlic Herb Butter
3.5 oz tub
$4.99
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1
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About
A New Orleans-Style Shrimp recipe with a twist. Epicurean Butter Lemon Garlic Herb Flavored Butter pairs perfectly with seafood.
Instructions
- Toss shrimp in cajun seasoning until well coated.
- Heat olive oil in a castiron skillet over high heat.
- Add shrimp and cook 30 seconds and flip and cook just until pink.
- Remove shrimp from pan and set aside.
- Add beer, tabasco, and worcestershire sauce to pan, turn heat down to medium-high.
- Reduce liquid by half.
- Whisk in Epicurean Lemon Garlic Herb Flavored Butter.
- Add shrimp back to pan and warm.
- Transfer shrimp to bowls along with sauce in pan.
- Optional: serve with crusty bread and rice.
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