- 2 Tbsp. cajun seasoning
- 2 Tbsp. olive oil
- 16 ea. jumbo shrimp, peeled
- ½ cup amber beer
- 3 Tbsp. tabasco
- 3 Tbsp. worcestershire sauce
- 1 (3.5 oz.) tub Epicurean Butter Lemon Garlic Herb Flavored Butter
A New Orleans-Style Shrimp recipe with a twist. Epicurean Butter Lemon Garlic Herb Flavored Butter pairs perfectly with seafood.