- 10 oz. semisweet or bittersweet chocolate chips or bar, chopped
- ½ cup heavy cream
- 2 Tbsp. Epicurean Butter Cinnamon & Brown Sugar Flavored Butter
- ¼ tsp. cayenne pepper
- cocoa powder or sprinkles, for serving
Just a few simple ingredients come together to make deliciously deep and flavorful truffles with the perfect hint of spice.