Print Recipe - 1 extra large potato
- olive oil
- salt & pepper
- ½ pound beef tips, cooked as desired
- 2 large scoops of Epicurean Butter Garlic Parmesan Flavored Butter, divided
- cheddar cheese, to taste
- green onions, to taste
- optional: green chili queso
Loaded Baked Potato
Prep time
5 mins
Cook time
30-60 mins
Servings
1 pers
Difficulty
easy
Ingredients
This Recipe calls for
Garlic Parmesan Butter
3.5 oz tub
$4.99
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1
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About
Created by: Katie Lynne | Katie's Cardio Kitchen
(Instagram: @katiescardiokitchen, website: katiescardiokitchen.com)
Instructions
- Preheat the oven to 400 degrees. Poke top of the potato with a fork 10-12 times, drizzle with olive oil, season with salt & pepper, and bake until soft, about 30-60 minutes.
- Sauté beef tips in 1 scoop of Epicurean Butter Garlic Parmesan Flavored Butter. Season with salt and pepper.
- Melt the second scoop of butter and pour it over the baked potato, add a handful of cheddar cheese, the beef tips, and top with green onions.
- Optional: Drizzle with green chili queso, if desired.
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