Hot Buttered Rum

Prep time

5 min

Cook time

10 min

Servings

4 pers

Difficulty

easy

2 cups water or apple cider
2 (3.5oz) tubs Epicurean Butter Cinnamon & Brown Sugar Flavored Butter, softened
1 cup rum
Cinnamon sticks and ground nutmeg, for garnish

Cinnamon & Brown Sugar Butter

3.5 oz tub

$4.99

Making hot buttered rum is a whole lot easier when the butter includes most of the ingredients. This festive fall drink will warm you up.

In a medium saucepan, heat water or apple cider. Bring to a boil and remove from heat.
Place 2 tablespoons of Epicurean Butter Cinnamon & Brown Sugar Flavored Butter into each mug. Add ¼ cup rum, then top with ½ cup hot water or apple cider.
Stir before serving.
Garnish with a cinnamon stick and ground nutmeg.