Print Recipe - 2 cups water or apple cider
- ½ cup Epicurean Butter Cinnamon & Brown Sugar Flavored Butter, softened
- 1 cup rum
- Cinnamon sticks and ground nutmeg, for garnish
Hot Buttered Rum
Prep time
5 min
Cook time
15 min
Servings
4 pers
Difficulty
easy
Ingredients
This Recipe calls for
Cinnamon & Brown Sugar Butter
3.5 oz tub
$4.99
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1
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About
Making hot buttered rum is a whole lot easier when the butter includes most of the ingredients. This festive fall drink will warm you up.
Instructions
- In a medium saucepan, heat water or apple cider. Bring to a boil and remove from heat.
- Place 2 tablespoons of Epicurean Butter Cinnamon & Brown Sugar Flavored Butter into each mug. Add ¼ cup rum, then top with ½ cup hot water or apple cider.
- Stir before serving.
- Garnish with a cinnamon stick and ground nutmeg.
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