Valentine's Day Honey Butter Cookies

Honey Butter Cookies

Prep time
30 min
Cook time
10-12 min
10-15 cookies



  • 1 cup + 2 Tbsp all-purpose flour
  • ¼ tsp baking powder
  • ⅛ tsp salt
  • 8 Tbsp Epicurean Butter Honey Flavored Butter, softened
  • 6 Tbsp sugar
  • 1 egg yolk


  • 1 cup powdered sugar
  • 4 Tbsp Epicurean Butter Honey Flavored Butter, softened
  • 1-3 tsp milk or cream

This Recipe calls for

Honey Butter
Honey Butter
3.5 oz tub


Rich with the flavor of honey, these tender cookies are melt-in-your-mouth good!


  1. Whisk together flour, baking powder and salt.
  2. Use an electric mixer to beat in the Epicurean Butter Honey Flavored Butter and sugar until light and fluffy. Add the egg yolk and beat again.
  3. Add dry ingredients and mix just until combined.
  4. Wrap dough in plastic wrap and chill until firm enough to roll, about 15 -20 minutes.
  5. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  6. Roll out dough to ¼-inch thick and cut into desired shapes.
  7. Bake for 10-12 minutes until set and lightly golden brown.
  8. Make the frosting: in a small bowl, beat powdered sugar and Epicurean Butter Honey Flavored Butter until fluffy, add milk in small amounts until frosting is ready to spread. Tint with food color, if desired.
  9. Decorate cookies.