Print Recipe - 8 chicken breasts
- ¼ cup olive oil
- ¼ cup lime juice
- 2 tsp cumin, ground
- 5 tsp salt
- 2 cups white rice
- 3 cups water
- 1-3.5 oz Epicurean Chili Lime butter
- Optional: chopped cilantro & lime wedges
Grilled Chicken With Chili Lime Butter Rice
Prep time
10 min
Cook time
25 min
Servings
8 pers
Difficulty
easy
Ingredients
This Recipe calls for
Chili Lime Butter
3.5 oz tub
$4.99
-
1
+
About
Liven up an ordinary chicken and rice dinner with Chili Lime butter. Extra flavor doesn't mean extra time in the kitchen when you cook with Epicurean Butter.
Instructions
- Place chicken breasts, olive oil, lime juice, cumin, and 4 tsp salt in a plastic baggie.
- Shake to coat chicken breasts well.
- Heat grill on high.
- While grill is heating, combine water, Epicurean Chili Lime butter, and remaining salt in a pot. Bring to a boil.
- Stir in rice, reduce to simmer, and cover.
- Rice should be done in about 20 minutes.
- While rice is cooking, place chicken on grill, and cook 4-5 minutes on each side.
- Divide rice between plates and top with grilled chicken.
- Optional: garnish with chopped cilantro and a lime wedge.
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