Print Recipe - ¼ cup Epicurean Butter Pumpkin Spice Flavored Butter
- ½ cup maple syrup
- 1 tsp. vanilla extract
- 2 ½ cups old-fashioned oats
- 1 cup unsweetened flaked coconut
- ½ cup chopped pecans
- ½ cup roasted salted pumpkin seeds (pepitas)
- 3 Tbsp. dark brown sugar
- ½ tsp. sea salt
- 1 cup dried cranberries
Pumpkin Spice Granola
Prep time
15 min
Cook time
40 min
Servings
5 cups
Difficulty
easy
Ingredients
This Recipe calls for
Pumpkin Spice Butter
3.5 oz tub
Not currently available
About
This crowd-pleasing recipe combines the flavors of fall with crunchy oats, nuts, and seeds for a true breakfast treat.
Instructions
- Preheat oven to 300 degrees. Lightly spray a baking sheet.
- Melt Epicurean Butter Pumpkin Spice Flavored Butter in a saucepan over medium heat or in a small bowl in the microwave. Remove from heat and add maple syrup and vanilla.
- In a large bowl combine oats, coconut, pecans, pumpkin seeds, brown sugar, and salt.
- Pour butter mixture over dry ingredients and stir until evenly coated.
- Bake for 40 minutes, stirring every 10 minutes.
- Remove from oven and stir in cranberries. Let cool and crisp on sheet pan.
- Store in a sealed container for up to a week.
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