Pumpkin Spice Granola made with Epicurean Butter Pumpkin Spice Flavored Butter

Pumpkin Spice Granola

Prep time
15 min
Cook time
40 min
5 cups


  • ¼ cup Epicurean Butter Pumpkin Spice Flavored Butter
  • ½ cup maple syrup
  • 1 tsp. vanilla extract
  • 2 ½ cups old-fashioned oats
  • 1 cup unsweetened flaked coconut
  • ½ cup chopped pecans
  • ½ cup roasted salted pumpkin seeds (pepitas)
  • 3 Tbsp. dark brown sugar
  • ½ tsp. sea salt
  • 1 cup dried cranberries

This Recipe calls for

Pumpkin Spice Butter
Pumpkin Spice Butter
3.5 oz tub
Not currently available


This crowd-pleasing recipe combines the flavors of fall with crunchy oats, nuts, and seeds for a true breakfast treat.


  1. Preheat oven to 300 degrees. Lightly spray a baking sheet.
  2. Melt Epicurean Butter Pumpkin Spice Flavored Butter in a saucepan over medium heat or in a small bowl in the microwave. Remove from heat and add maple syrup and vanilla.
  3. In a large bowl combine oats, coconut, pecans, pumpkin seeds, brown sugar, and salt.
  4. Pour butter mixture over dry ingredients and stir until evenly coated.
  5. Bake for 40 minutes, stirring every 10 minutes.
  6. Remove from oven and stir in cranberries. Let cool and crisp on sheet pan.
  7. Store in a sealed container for up to a week.