Print Recipe - 1 ½ cups graham cracker crumbs
- One 3.5 oz tub Epicurean Cinnamon & Brown Sugar butter
- ¼ cup brown sugar
Graham Cracker Crust With Cinnamon & Brown Sugar Butter
Prep time
20 min
Cook time
15 min
Servings
8 pers
Difficulty
easy
Ingredients
This Recipe calls for
Cinnamon & Brown Sugar Butter
3.5 oz tub
$4.99
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1
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About
While your basic cheesecake may be a bit ordinary, it is nothing short of delicious. If you want to take it up a notch even further, then we have two suggestions for you.
First, try your hand at a graham cracker crust using Epicurean Cinnamon & Brown Sugar butter. Second, one of our favorite cheesecake recipes comes from Oprah. Check out this Cheesecake with Fresh Berries recipe.
Instructions
- Preheat oven to 300°
- Crush graham crackers using a food processor or with your fist in a Ziploc bag
- In a medium bowl, mix together the graham cracker crumbs, melted Epicurean Cinnamon & Brown Sugar and brown sugar until combined.
- Press the mixture into a 9” pan and make sure it’s tight and compact. Use a flat bottom measuring cup to press down.
- Bake for 10 minutes and let cool in the pan for 5 minutes before removing from the pan. Let cool entirely before adding filling.
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