Print Recipe - 1½ cups graham cracker crumbs
- 1 (3.5 oz) tub Epicurean Butter Cinnamon & Brown Sugar Flavored Butter
- ¼ cup brown sugar
Cinnamon Brown Sugar Graham Cracker Crust
Prep time
20 min
Cook time
15 min
Servings
8 pers
Difficulty
easy
Ingredients
This Recipe calls for
Cinnamon & Brown Sugar Butter
3.5 oz tub
$4.99
-
1
+
About
While your basic cheesecake may be a bit ordinary, it is nothing short of delicious. If you want to take it up a notch even further, then we have two suggestions for you.
First, try your hand at a graham cracker crust using Epicurean Butter Cinnamon & Brown Sugar Flavored Butter. Second, one of our favorite cheesecake recipes comes from Oprah. Check out this Cheesecake with Fresh Berries recipe.
Instructions
- Preheat oven to 300°
- Crush graham crackers using a food processor or with your fist in a Ziploc bag
- In a medium bowl, mix together the graham cracker crumbs, melted Epicurean Butter Cinnamon & Brown Sugar Flavored Butter and brown sugar until combined.
- Press the mixture into a 9” pan and make sure it’s tight and compact. Use a flat bottom measuring cup to press down.
- Bake for 10 minutes and let cool in the pan for 5 minutes before removing from the pan. Let cool entirely before adding filling.
Related Recipes
Join the Club. Get Flavor in Your Inbox
SUBSCRIBE AND GET EASY RECIPES, COOKING TIPS, DEALS, AND MORE.
© Epicurean Butter 2022 | All Rights Reserved