Graham Cracker Crust with Cinnamon & Brown Sugar flavored butter

Cinnamon Brown Sugar Graham Cracker Crust

Prep time
20 min
Cook time
15 min
8 pers


  • 1 ½ cups graham cracker crumbs
  • 1 (3.5 oz.) tub Epicurean Butter Cinnamon & Brown Sugar Flavored Butter
  • ¼ cup brown sugar

This Recipe calls for

Cinnamon & Brown Sugar Butter
Cinnamon & Brown Sugar Butter
3.5 oz tub


While your basic cheesecake may be a bit ordinary, it is nothing short of delicious. If you want to take it up a notch even further, then we have two suggestions for you.

First, try your hand at a graham cracker crust using Epicurean Butter Cinnamon & Brown Sugar Flavored Butter. Second, one of our favorite cheesecake recipes comes from Oprah. Check out this Cheesecake with Fresh Berries recipe.


  1. Preheat oven to 300 degrees.
  2. Crush graham crackers using a food processor or with your fist in a Ziploc bag.
  3. In a medium bowl, mix together the graham cracker crumbs, melted Epicurean Butter Cinnamon & Brown Sugar Flavored Butter and brown sugar until combined.
  4. Press the mixture into a 9-inch pan and make sure it’s tight and compact. Use a flat bottom measuring cup to press down.
  5. Bake for 10 minutes and let cool in the pan for 5 minutes before removing from the pan. Let cool entirely before adding filling.