Graham Cracker Crust with Cinnamon & Brown Sugar flavored butter

Graham Cracker Crust With Cinnamon & Brown Sugar Butter

Prep time
20 min
Cook time
15 min
8 pers


  • 1 ½ cups graham cracker crumbs
  • One 3.5 oz tub Epicurean Cinnamon & Brown Sugar butter
  • ¼ cup brown sugar

This Recipe calls for

Cinnamon & Brown Sugar Butter
Cinnamon & Brown Sugar Butter
3.5 oz tub


While your basic cheesecake may be a bit ordinary, it is nothing short of delicious. If you want to take it up a notch even further, then we have two suggestions for you.

First, try your hand at a graham cracker crust using Epicurean Cinnamon & Brown Sugar butter. Second, one of our favorite cheesecake recipes comes from Oprah. Check out this Cheesecake with Fresh Berries recipe.


  1. Preheat oven to 300°
  2. Crush graham crackers using a food processor or with your fist in a Ziploc bag
  3. In a medium bowl, mix together the graham cracker crumbs, melted Epicurean Cinnamon & Brown Sugar and brown sugar until combined.
  4. Press the mixture into a 9” pan and make sure it’s tight and compact. Use a flat bottom measuring cup to press down.
  5. Bake for 10 minutes and let cool in the pan for 5 minutes before removing from the pan. Let cool entirely before adding filling.