Graham Cracker Crust with Cinnamon & Brown Sugar Butter

8 pers
20 min


  • 1 ½ cups graham cracker crumbs
  • 1, 3.5 oz. container of Epicurean Cinnamon & Brown Sugar butter
  • ¼ cup brown sugar

This Recipe calls for

Cinnamon & Brown Sugar Butter
Cinnamon & Brown Sugar Butter
3.5 oz tub


While your basic cheesecake may be a bit ordinary, it is nothing short of delicious. If you want to take it up a notch even further, then we have two suggestions for you.

First, try your hand at a graham cracker crust using Epicurean Butter's Cinnamon & Brown Sugar Butter. Second, one of our favorite cheesecake recipes comes from Oprah. Check out this Cheesecake with Fresh Berries recipe.


  • Preheat oven to 300°
  • Crush graham crackers using a food processor or with your fist in a Ziploc bag
  • In a medium bowl, mix together the graham cracker crumbs with the melted butter and sugar until combined.
  • Press the mixture into a 9” pan and make sure it’s tight and compact. Use a flat bottom measuring cup to press down.
  • Bake for 10 minutes and let cool in the pan for 5 minutes before removing from the pan. Let cool entirely before adding filling.