• 1 lb orzo
• 2 (3.5 oz) tubs Epicurean Butter Garlic Parmesan Flavored Butter
• ½ cup kalamata olives, chopped
• 1 cup red bell peppers, diced
• 1 cup artichoke hearts, roughly chopped
• 1 tbsp parsley, chopped
• ½ tsp salt
• ¼ tsp red pepper flakes