Garlic Parmesan Orzo Salad

Prep time

20 min

Cook time

15 min

Servings

8 pers

Difficulty

easy

• 1 lb orzo

• 2 (3.5 oz) tubs Epicurean Butter Garlic Parmesan Flavored Butter

• ½ cup kalamata olives, chopped

• 1 cup red bell peppers, diced

• 1 cup artichoke hearts, roughly chopped

• 1 tbsp parsley, chopped

• ½ tsp salt

• ¼ tsp red pepper flakes

Garlic Parmesan Butter

3.5 oz tub

$4.99

Easy, fresh, and tasty. Epicurean Butter Garlic Parmesan Flavored Butter adds a pop of flavor to this pasta salad.

Cook orzo according to package instructions. Drain, then rinse with cold water. Return orzo to pot and set aside.
In a small saucepan, melt Epicurean Butter Garlic Parmesan Flavored Butter.
Add melted butter and all remaining ingredients to pot. Toss until evenly mixed.
Serve at room temperature.