Garlic Butter Mac and Cheese

Garlic Butter Mac and Cheese

Prep time
30 min
Cook time
60 min
Servings
8 pers
Difficulty
medium

Ingredients

  • 1 lb macaroni
  • 1 (3.5 oz) tub Epicurean Butter Garlic Parmesan Flavored Butter
  • 1 cup panko bread crumbs
  • 2 (3.5 oz) tubs Epicurean Butter Roasted Garlic Herb Flavored Butter
  • 1 cup half and half
  • 1 cup heavy cream
  • 1 tsp salt
  • Pepper, to taste
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup swiss cheese, shredded

This Recipe calls for

Roasted Garlic Herb Butter
Roasted Garlic Herb Butter
3.5 oz tub
$4.99
-
1
+

About

What's better than regular mac and cheese? Buttery, garlicky mac and cheese.

Instructions

  1. Begin cooking macaroni according to package instructions.
  2. Preheat oven to 375 degrees.
  3. While macaroni cooks, in a small saucepan, melt Epicurean Butter Garlic Parmesan Flavored Butter.
  4. Mix panko bread crumbs and melted Garlic Parmesan butter together in a bowl.
  5. When macaroni is cooked just under al dente, drain well and return to pot.
  6. Add Epicurean Butter Roasted Garlic Herb Flavored Butter, half and half, cream, salt, and pepper to pot. Mix well.
  7. Add half the macaroni mixture to an 8x10" pan. Cover with ¾ cup sharp cheddar and ¾ cup swiss.
  8. Add remaining macaroni mixture to pan, then cover with remaining sharp cheddar and swiss.
  9. Finally, top with panko bread crumb and Garlic Parmesan butter mixture.
  10. Bake in oven for 45 mins to 1 hr. (Note: should be golden brown and bubbly.)