Fish Baked in Parchment with Lemon Garlic Herb Butter

2 - 4 pers
15 min


  • Parchment paper
  • 4, 6 oz fillets of firm white fish between ¾ and 1 in thick
  • 1, 3.5 oz container of Lemon Garlic Herb Butter
  • 1 red and 1 orange pepper, julienne sliced
  • 6 asparagus spears, julienne sliced
  • Lemon slices

This Recipe calls for

Lemon Garlic Herb Butter
Lemon Garlic Herb Butter
3.5 oz tub


It may be simple, but it’s definitely a divine weeknight dinner. It only calls for a few ingredients and only takes a few minutes to cook. If you are a fan of fish, you will be a fan of this.


  • Preheat oven 400 degrees, rack in middle of oven.
  • Grease large piece of parchment paper in half then open and lay flat.
  • Place vegetables and lemon slices on parchment paper.
  • Place fish fillet on lemon slices.
  • Top with 1 TBL Lemon Garlic Herb Butter.
  • Fold parchment over fish and make small overlapping pleats to seal the open sides. Create a half-moon shaped packet.
  • Place on rimmed baking sheet and bake 15-17 minutes until fish is opaque.
  • Transfer packets to dinner plates and carefully open and serve.