Print Recipe - Parchment paper
- 1 red and 1 orange pepper, julienne sliced
- 6 asparagus spears, julienne sliced
- 1 lemon, sliced
- Four 6 oz. fillets of firm white fish between ¾ and 1 in. thick
- 4 Tbsp. Epicurean Butter Lemon Garlic Herb Flavored Butter
Fish Baked in Parchment With Lemon Garlic Herb Butter
Prep time
15 min
Cook time
20 min
Servings
2 - 4 pers
Difficulty
easy
Ingredients
This Recipe calls for
Lemon Garlic Herb Butter
3.5 oz tub
$4.99
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1
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About
It may be simple, but it’s definitely a divine weeknight dinner. It only calls for a few ingredients and only takes a few minutes to cook. If you are a fan of fish, you will be a fan of this.
Instructions
- Preheat oven 400 degrees, rack in middle of oven.
- Grease large piece of parchment paper in half then open and lay flat.
- Place vegetables and lemon slices on parchment paper.
- Place fish fillet on lemon slices.
- Top each fillet with 1 tablespoon Epicurean Butter Lemon Garlic Herb Flavored Butter.
- Fold parchment over fish and make small overlapping pleats to seal the open sides. Create a half-moon shaped packet.
- Place on rimmed baking sheet and bake 15-17 minutes until fish is opaque.
- Transfer packets to dinner plates and carefully open and serve.
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