- Parchment paper
- 4, 6 oz fillets of firm white fish between ¾ and 1 in thick
- 1, 3.5 oz container of Lemon Garlic Herb Butter
- 1 red and 1 orange pepper, julienne sliced
- 6 asparagus spears, julienne sliced
- Lemon slices
It may be simple, but it’s definitely a divine weeknight dinner. It only calls for a few ingredients and only takes a few minutes to cook. If you are a fan of fish, you will be a fan of this.