- Parchment paper
- 1 red and 1 orange pepper, julienne sliced
- 6 asparagus spears, julienne sliced
- 1 lemon, sliced
- Four 6 oz fillets of firm white fish between ¾ and 1 in thick
- 4 tbsp Epicurean Butter Lemon Garlic Herb Flavored Butter
It may be simple, but it’s definitely a divine weeknight dinner. It only calls for a few ingredients and only takes a few minutes to cook. If you are a fan of fish, you will be a fan of this.