Print Recipe - 4 oz. (½ cup) Epicurean Butter Chili Lime Flavored Butter
- 1 cup flour
- 1 cup cornmeal
- ⅓ cup dark brown sugar
- 1 ½ tsp. baking powder
- ¼ tsp. baking soda
- 1 ¼ tsp. salt
- ½ cup milk
- 1 cup plain full-fat yogurt
- 1 egg
Chili Lime Cornbread
Prep time
10 min
Cook time
25 min
Servings
9 pieces
Difficulty
easy
Ingredients
This Recipe calls for
Chili Lime Butter
3.5 oz tub
$4.99
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1
+
About
Pair this spicy, moist cornbread with a hot piping bowl of our Three Bean Chili… and more Epicurean Butter Chili Lime Flavored Butter.
Instructions
- Preheat oven to 400°F. Melt Epicurean Butter Chili Lime Flavored Butter in the microwave or on the stovetop in a small pan over medium heat.
- Whisk together flour, cornmeal, brown sugar, baking powder, baking soda and salt. In another bowl, whisk together milk, yogurt and egg.
- Measure out 3 tablespoons of the melted butter and pour into an 8x8-inch pan. Swirl it around to coat the bottom and sides of pan.
- Add the rest of the butter to the milk/yogurt mixture, then add to the dry ingredients, mixing just until blended.
- Pour batter into the prepared pan and bake for 20-25 minutes until top springs back and a tester inserted into the center comes out clean.
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