Print Recipe - 6 Tbsp Epicurean Butter Cinnamon & Brown Sugar Flavored Butter, divided
- 1 cup steel-cut oats
- 4 cups water
- pinch of salt
- fresh berries, for garnish
Cinnamon Brown Sugar Steel-Cut Oatmeal
Prep time
5 min
Cook time
22-27 min
Servings
4 pers
Difficulty
easy
Ingredients
This Recipe calls for
Cinnamon & Brown Sugar Butter
3.5 oz tub
$4.99
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1
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About
Steel-cut oats toasted in Cinnamon & Brown Sugar Flavored Butter adds even more flavor to this classic breakfast favorite.
Instructions
- Bring 4 cups water to a boil in a kettle.
- Melt 2 tablespoons Epicurean Butter Cinnamon & Brown Sugar Flavored Butter in a saucepan set over medium heat. Add oats and toast for 2 minutes.
- Add boiling water and salt and reduce heat to a simmer. Cook, stirring occasionally for 20-25 minutes.
- Spoon into warm bowls and top each bowl with 1 tablespoon Epicurean Butter Cinnamon & Brown Sugar Flavored Butter. Garnish with berries and serve.
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