Cinnamon & Pecan Pull Apart Bread

8 pers
30 min


  • I frozen loaf of bread dough
  • 2 containers of Epicurean Cinnamon & Brown Sugar Butter
  • 1 cup coarsely chopped pecans (optional)

This Recipe calls for

Cinnamon & Brown Sugar Butter
Cinnamon & Brown Sugar Butter
3.5 oz tub


Spice up any Saturday morning with this fun Cinnamon & Pecan Pull-Apart Bread Recipe. So good!


  • Prep the frozen dough according to directions on package.
  • Grease a bundt pan.
  • Lightly melt both containers of Epicurean Cinnamon Brown Sugar Butter and add in the chopped pecans.
  • Punch down the dough and flatten it into a large square, then cut into 1-inch pieces with a pizza cutter.
  • Dust your hands with flour and roll each piece of dough into balls.
  • Dip each ball into the butter mixture and place them on top of one another in the greased pan, arranging the balls evenly all the way around.
  • Let rise in the pan for about 45 minutes.
  • Preheat oven to 350°.
  • Bake for 30 minutes
  • Let cool in the pan for 5 minutes before carefully removing the bread onto serving platter.
  • Pour the leftover butter, pecan sauce on bread.
  • Serve warm.