Three Bean Chili with Epicurean Butter Chili Lime Flavored Butter

Three Bean Chili

Prep time
25 min
Cook time
2 hours
Servings
6-8 pers
Difficulty
easy

Ingredients

  • 1 Tbsp. olive oil
  • 2 Tbsp. Epicurean Butter Chili Lime Flavored Butter
  • 1 lb. ground beef, chicken, or turkey
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 stalks celery chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 (32 oz.) can diced fire-roasted tomatoes, undrained
  • 4 cups beef or chicken stock
  • 2 Tbsp. chili powder
  • 1 ½ Tbsp. cumin
  • 2 tsp. kosher salt
  • ½ tsp. freshly ground pepper
  • ½ tsp. oregano
  • 1 (15 oz.) can pinto beans, drained
  • 1 (15 oz.) can kidney beans, drained
  • 1 (15 oz.) can black beans, drained
  • juice from ½ lime
  • for garnish: shredded cheddar cheese, lime wedges, sour cream, corn chips

This Recipe calls for

Chili Lime Butter
Chili Lime Butter
3.5 oz tub
$4.99
-
1
+

About

With just the right amount of spice, a hot bowl of this chili will warm you right up on a cold winter day. Serve with a side of Chili Lime Cornbread.

Instructions

  1. Heat olive oil and Epicurean Butter Chili Lime Flavored Butter in a large stockpot.
  2. Add ground beef, onion, garlic, celery and peppers and sauté until veggies are tender and meat is browned, about 10 minutes.
  3. Add chili powder, cumin, salt, pepper, and oregano and cook for another minute.
  4. Add tomatoes and their juice and beef stock and bring mixture to a boil. Reduce heat and simmer for 1 ½-2 hours.
  5. Add the three kinds of beans and cook for another 30 minutes. Add lime juice and adjust salt and pepper.
  6. Serve with shredded cheddar, lime wedges, sour cream and corn chips.