Chili Lime Butter French Fries

Prep time

10 min

Cook time

30 min

Servings

6 pers

Difficulty

easy

Chili Lime Butter

3.5 oz tub

$4.99

Feel like you're at a restaurant with a hint of chili peppers and lime on these french fries.

Preheat the oven to 450°.
Cut potatoes into equal-size strips.
Toss raw potato stips with enough olive oil and salt to lightly coat.
Evenly spread on a baking sheet covered in tin foil and greased.
Roast in oven until golden brown, about 25 minutes. Flip strips halfway through.
Once potatoes are fully cooked, melt 3 tablespoons of Chili Lime Flavored Butter on the stovetop or in microwave.
Toss the potato strips in a bowl with melted butter until evenly coated.
Add more salt and butter to taste.