Print Recipe - 1 pound potatoes
- 2 Tbsp. olive oil
- salt, to taste
- 3 Tbsp. Epicurean Butter Chili Lime Flavored Butter
Chili Lime Butter French Fries
Prep time
10 min
Cook time
30 min
Servings
6 pers
Difficulty
easy
Ingredients
This Recipe calls for
Chili Lime Butter
3.5 oz tub
$4.99
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1
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About
Feel like you're at a restaurant with a hint of chili peppers and lime on these french fries.
Instructions
- Preheat the oven to 450 degrees.
- Cut potatoes into equal-size strips.
- Toss raw potato strips with enough olive oil and salt to lightly coat.
- Evenly spread on a baking sheet covered in tin foil and greased.
- Roast in oven until golden brown, about 25 minutes. Flip strips halfway through.
- Once potatoes are fully cooked, melt 3 tablespoons of Epicurean Butter Chili Lime Flavored Butter on the stovetop or in microwave.
- Toss the potato strips in a bowl with melted butter until evenly coated.
- Add more salt and butter to taste.
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