We're sorry but epicurean-butter doesn't work properly without JavaScript enabled. Please enable it to continue.
Products
Recipes
Find a Store
Culinary Services
Overview
Foodservice
Wholesale
Distributors
Company
About Us
Blog
FAQ
Contact Us
Jobs
0
Home
Recipes
Recipe Details
Chili Lime Butter French Fries
Prep time
10 min
Cook time
30 min
Servings
6 pers
Difficulty
easy
Print Recipe
Ingredients
1 pound potatoes
2 Tbsp. olive oil
salt, to taste
3 Tbsp. Epicurean Butter Chili Lime Flavored Butter
This Recipe calls for
Chili Lime Butter
3.5 oz tub
$4.99
-
1
+
Add to Cart
About
Feel like you're at a restaurant with a hint of chili peppers and lime on these french fries.
Instructions
Preheat the oven to 450 degrees.
Cut potatoes into equal-size strips.
Toss raw potato strips with enough olive oil and salt to lightly coat.
Evenly spread on a baking sheet covered in tin foil and greased.
Roast in oven until golden brown, about 25 minutes. Flip strips halfway through.
Once potatoes are fully cooked, melt 3 tablespoons of
Epicurean Butter Chili Lime Flavored Butter
on the stovetop or in microwave.
Toss the potato strips in a bowl with melted butter until evenly coated.
Add more salt and butter to taste.
Related Recipes
Chili Lime Cornbread
Mashed Potatoes With Roasted Garlic Herb Butter
Chili Lime Street Corn