Epicurean Butter’s Chili Lime flavor is a no-brainer for fish tacos, carnitas, and corn on the cob. The smoky chipotle peppers, lime, garlic, and cilantro in the butter lend themselves to traditional Latin flavors. But it doesn’t have to stop there.
Peppers have a place in all the world’s culinary fare, especially for dishes that can so easily lack pazazz, like the chicken breast. Give this recipe a try for a simple weeknight meal with a surprising amount of flavor.