- 1 cup vegetable oil
- 1 (3.5 oz.) tub Epicurean Butter Cinnamon & Brown Sugar Flavored Butter, melted and cooled
- 1 cup sugar
- ½ cup brown sugar
- 4 eggs
- 1 tsp. vanilla
- 2 cups unbleached all-purpose flour
- ½ tsp. kosher salt
- 2 tsp. baking soda
- 1 tsp. baking powder
- 3 cups grated carrots
Frosting
- 1 (3.5 oz.) tub Epicurean Butter Cinnamon & Brown Sugar Flavored Butter, softened
- 12 oz. cream cheese, softened
- 4 cups sifted powdered sugar
- 2 tsp. vanilla
- inch of salt
- chopped and whole toasted pecans, for decorating