Print Recipe - 1 French baguette, sliced crosswise into 12 slices
- 2 medium-sized heirloom tomatoes, sliced into 1/4 inch pieces
- 8 ounce fresh mozzarella, sliced into 12 thin pieces
- 12 pieces of basil (or another large leafy green like chard or romaine)
- 2 tablespoon Epicurean Butter Tuscan Herb Flavored Butter, softened
- Salt and pepper, to taste
Tuscan Caprese Sandwiches
Prep time
10 min
Cook time
10 min
Servings
2 - 4 pers
Difficulty
easy
Ingredients
This Recipe calls for
Tuscan Herb Butter
3.5 oz tub
$4.99
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1
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About
Toasted Caprese Sandwiches are a tasty appetizer or a refreshing lunch.
Instructions
- Preheat oven to 400°.
- Place sliced bread onto baking sheet. Place in oven and lightly toast for 5-6 minutes.
- Remove bread from the oven and liberally spread Tuscan Herb Flavored Butter on each piece while the bread is warm. Add salt and pepper to taste.
- Assemble sandwiches and serve immediately.
Optional: Add a small grilled chicken breast or baked ham to make it a meal. Consider super-stacking your sandwich by adding one additional piece of mozzarella, basil, tomato, and bread. Instead of toasting in the oven, you could choose to warm the bread on a grill.
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