Caprese Sandwiches with Tuscan Herb Butter

2 - 4 pers
15 min


  • French Baguette, sliced crosswise or across the bias into 12 slices
  • 2 medium-sized Heirloom Tomatoes, sliced into 1/4 inch pieces
  • 12 pieces of Basil (or another large leafy green like Chard or Romaine)
  • 8 oz Fresh Mozzarella, sliced into 12 thin pieces
  • 2 tbsp Epicurean Butter's Tuscan Herb Butter, softened
  • Salt and Pepper to taste

This Recipe calls for

Tuscan Herb Butter
Tuscan Herb Butter
3.5 oz tub


Toasted Caprese Sandwiches are tasty appetizer or a refreshing lunch!


  • Set oven to 400 degrees F. Slice bread and place on sheet pan. Once heated, lightly toast for 5-6 minutes.
  • Meanwhile, wash all produce and slice Tomatoes and Mozzarella.
  • Remove bread from the oven and liberally butter all 12 pieces while the bread is warm. Add Salt and Pepper to taste.
  • Assemble sandwiches and serve immediately.

Optional: Add a small grilled chicken breast or baked ham to make it a meal. Consider super-stacking your Caprese sandwich by adding one additional piece of Mozzarella, Basil, Tomato, and Bread. Instead of toasting in the oven, you could choose to warm the bread on a grill.