Butter Burgers with Epicurean Butter Roasted Garlic Herb Flavored Butter

Butter Burgers

Prep time
15 min
Cook time
4-9 min
6 pers


  • 2 pounds ground beef (80/20)
  • 1 ½ tsp. salt
  • 1 ½ tsp. freshly ground pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 (3.5 oz.) tub Epicurean Butter Roasted Garlic Herb Flavored Butter, divided
  • 6 hamburger buns
  • toppings: lettuce, tomato, red onion, pickles, condiments

This Recipe calls for

Roasted Garlic Herb Butter
Roasted Garlic Herb Butter
3.5 oz tub


Perfect for a summer cookout, these juicy burgers are bursting with flavor thanks to the addition of Epicurean Butter Roasted Garlic Herb Flavored Butter.


  1. Clean and oil grill grates and preheat grill to 450 degrees.
  2. Combine beef and seasonings in a bowl, mixing gently and being careful not to overmix.
  3. Gently shape burgers into six patties and press a deep well into the center of each patty.
  4. Add half of the Epicurean Butter Roasted Garlic Herb Flavored Butter to a heat-safe pot and place on grill to melt.
  5. Place burgers on grill and grill to desired doneness, flipping halfway. (Rare - 4 minutes total; Medium-rare - 5 minutes total; Medium - 6-7 minutes total; Well done - 8-9 minutes total).
  6. While burgers are cooking, brush each side of buns with melted butter and place on grill, butter side down, until buns are toasted, about 1 minute.
  7. Remove buns and burgers from grill. Divide remaining un-melted butter between each burger, placing a spoonful directly in the well in the center of each burger.
  8. Place burgers on toasted buns, add toppings and serve.