Print Recipe - 2 lbs. ground beef (80/20)
- 1 ½ tsp. salt
- 1 ½ tsp. freshly ground pepper
- 1 Tbsp. Worcestershire sauce
- 1 (3.5 oz.) tub Epicurean Butter Roasted Garlic Herb Flavored Butter, divided
- 6 hamburger buns
- toppings: lettuce, tomato, red onion, pickles, condiments
Butter Burgers
Prep time
15 min
Cook time
4-9 min
Servings
6 pers
Difficulty
easy
Ingredients
This Recipe calls for
Roasted Garlic Herb Butter
3.5 oz tub
$4.99
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1
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About
Perfect for a summer cookout, these juicy burgers are bursting with flavor thanks to the addition of Epicurean Butter Roasted Garlic Herb Flavored Butter.
Instructions
- Clean and oil grill grates and preheat grill to 450 degrees.
- Combine beef and seasonings in a bowl, mixing gently and being careful not to overmix.
- Gently shape burgers into six patties and press a deep well into the center of each patty.
- Add half of the Epicurean Butter Roasted Garlic Herb Flavored Butter to a heat-safe pot and place on grill to melt.
- Place burgers on grill and grill to desired doneness, flipping halfway. (Rare - 4 min total; Medium-rare - 5 min total; Medium - 6-7 min total; Well done - 8-9 min total)
- While burgers are cooking, brush each side of buns with melted butter and place on grill, butter side down, until buns are toasted, about 1 minute.
- Remove buns and burgers from grill. Divide remaining un-melted butter between each burger, placing a spoonful directly in the well in the center of each burger.
- Place burgers on toasted buns, add toppings and serve.
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