Print Recipe - 1 lb fresh pasta
- 1-3.5 oz Epicurean Garlic Parmesan butter
- 1 tbsp regular butter
- 4 eggs
- 1 tsp coarse ground black pepper
- ¼ cup toasted pine nuts
- ¼ cup parmesan cheese, shredded
Brown Butter Pasta With Garlic Parmesan Butter
Prep time
10 min
Cook time
12 min
Servings
4 pers
Difficulty
easy
Ingredients
This Recipe calls for
Garlic Parmesan Butter
3.5 oz tub
$4.99
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1
+
About
This Garlic Parmesan Brown Butter Pasta is a simple meal to add to your dinner rotation. It may even replace spaghetti and meatballs.
Instructions
- Cook pasta according to package directions.
- Drain and set aside.
- In large skillet, heat Epicurean Garlic Parmesan butter over medium high heat.
- Cook the butter until you start to see little dots of brown.
- Then toss the pasta in butter until well coated.
- Place a tablespoon of regular butter in a frying pan over medium high heat.
- Crack the eggs into the pan and fry, season and cook to taste.
- Distribute pasta into four bowls, top with egg then black pepper, pine nuts, and parmesan cheese.
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