- 1 pound fresh pasta
- 1 (3.5 oz.) Epicurean Butter Garlic Parmesan Flavored Butter
- 1 Tbsp. regular butter
- 4 eggs
- 1 tsp. coarse ground black pepper
- ¼ cup toasted pine nuts
- ¼ cup parmesan cheese, shredded
This Garlic Parmesan Brown Butter Pasta is a simple meal to add to your dinner rotation. It may even replace spaghetti and meatballs.