- 1 lb fresh pasta
- 1-3.5 oz Epicurean Garlic Parmesan butter
- 1 tbsp regular butter
- 4 eggs
- 1 tsp coarse ground black pepper
- ¼ cup toasted pine nuts
- ¼ cup parmesan cheese, shredded
This Garlic Parmesan Brown Butter Pasta is a simple meal to add to your dinner rotation. It may even replace spaghetti and meatballs.