Print Recipe - 1 lb medium or fat asparagus, brightly colored with tightly closed tips
- 4 tbsp Epicurean Sea Salt & Black Pepper butter
Asparagus With Sea Salt & Black Pepper Butter
Prep time
10 min
Cook time
15 min
Servings
4 - 6 pers
Difficulty
easy
Ingredients
This Recipe calls for
Sea Salt & Black Pepper Butter
3.5 oz tub
$4.99
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1
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About
At Epicurean Butter, our flavored butters bridge the gap between gourmet vegetable dishes and easy vegetable dishes. You don’t have to spend hours in the kitchen to get buttery vegetable sides that everyone will love, any day of the week.
Instructions
- Heat your oven to 425 degrees.
- Cut off tough ends of asparagus and, if spears are fat, lightly peel the skin with a vegetable peeler.
- Drizzle asparagus spears lightly with olive oil and season with salt and pepper. Spread the asparagus evenly on a baking sheet and roast until browned and just firm-tender, about 10-12 minutes.
- Toss with Epicurean Sea Salt & Black Pepper butter and serve.
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