Apple Cinnamon Streusel Muffins made with Epicurean Butter Cinnamon & Brown Sugar Flavored Butter

Apple Cinnamon Streusel Muffins

Prep time
25 min
Cook time
20-25 min
Servings
12 muffins
Difficulty
easy

Ingredients

  • 1 (3.5 oz.) tub Epicurean Butter Cinnamon & Brown Sugar Flavored Butter, softened
  • ¼ cup butter
  • ¼ cup granulated sugar
  • ½ cup dark brown sugar
  • 2 eggs
  • ½ cup sour cream
  • 1 tsp. vanilla
  • 1 ¾ cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. kosher salt
  • 1 ½ cups peeled, cored and chopped tart apples

Streusel

  • ⅓ cup dark brown sugar
  • 1 Tbsp. granulated sugar
  • ⅔ cup flour
  • pinch of salt
  • ¼ cup Epicurean Butter Cinnamon & Brown Sugar Flavored Butter, melted and cooled

Glaze

  • ¼ cup powdered sugar
  • 1 Tbsp. milk
  • ¼ tsp. vanilla

This Recipe calls for

Cinnamon & Brown Sugar Butter
Cinnamon & Brown Sugar Butter
3.5 oz tub
$4.99
-
1
+

About

Studded with apples and spice, these tasty muffins are great packed in lunches or enjoyed with coffee.

Instructions

  1. Preheat oven to 350 degrees. Spray a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, use an electric miter to cream butters and sugars until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in sour cream and vanilla.
  5. In a separate bowl, whisk together flour, baking soda, baking powder and salt.
  6. Add dry ingredients to butter mixture, stirring to combine.
  7. Stir in apples.
  8. Divide between muffin cups, filling cups to the top.
  9. Make streusel. In a small bowl combine sugars, flour and salt. Add Epicurean Butter Cinnamon & Brown Sugar Flavored Butter and use a fork to gently combine until mixture starts to clump. Don’t overmix.
  10. Sprinkle streusel over tops of muffins. 
  11. Bake for 20-25 minutes until tops spring back.
  12. While muffins are baking, combine glaze ingredients.
  13. When muffins are cool, drizzle with glaze.