About Epicurean Butter
John and Janey Hubschman run Colorado-based Epicurean Butter with a passion for quality food and cooking. These sweet and savory finishing butters add flavor to grilled steaks, seafood, vegetables, and pasta. With Epicurean Butter, you can create a restaurant quality meal effortlessly.
Janey met John in 1976 while working in a restaurant, where both of their loves for the food industry began. Their relationship continued, and so did their commitment to the culinary world. Before Epicurean Butter, Janey worked for specialty food distributors, where she polished her sales and customer service skills. Her relentless drive and congenial approach have resulted in continual growth for Epicurean Butter.
John served as an executive chef for fine dining restaurants for 20 years. In 2004, he and Janey developed the Epicurean Butter line of compound butters to help home cooks prepare restaurant quality meals at home. John does all product development for Epicurean Butter’s branded line as well as for private label and custom blending. His culinary skills plus his commitment to the finest ingredients results in unforgettable taste. He is classically trained and a graduate L’Academie De Cuisine in 1989.