You Don’t Have to Choose Between Food Quality and Ops Quality in Your Restaurant
Learn how to improve restaurant operations using pre-flavored ingredients.
A recent National Restaurant Association survey found that 83% of respondents are understaffed, while 39% are operating with only four-fifths of their needed workforce. This survey also found total food costs have risen 91% over the last two years, causing restaurants to have to raise prices and scale back the use of promotions in order to maintain profitability margins. In essence, the numbers signify it’s time to pivot and adapt.
While no magic wand exists that will suddenly answer the question of how to improve restaurant operations, there are some out-of-the-box adjustments you can make that have a bigger impact than you’d think. One of these adjustments is switching to using some pre-flavored ingredients rather than manually flavoring every single element of a dish in the kitchen from scratch.
Incorporating pre-flavored ingredients into your restaurant operations can help you:
- Increase productivity
- Streamline your kitchen
- Save money
- Reduce Waste
- Improve your menu
