Last June, Epicurean Butter was awarded an esteemed Gold sofi for our new Organic Cocoa Coconut Butter at a gala in New York. In the following few days, we joined other industry professionals as exhibitors at the Summer Fancy Food show where we had the opportunity to show off our new flavors and single-serve packaging.
On January 22-24, Epicurean Butter will be exhibitors at the Specialty Food Association’s Winter Fancy Food Show 2017 in San Francisco, California.
The Winter Fancy Food Show, established in 1954, is now the largest marketplace devoted exclusively to specialty foods and beverages in North America. The Specialty Food Association, a not-for-profit trade association for food artisans, importers and entrepreneurs, owns and produces the show.
Come by and meet the Epicurean team, Janey, John, Laura, and Anna, at booth #1685. We’re looking forward to meeting many of the other 1,400 exhibitors and 33,000 industry professionals that will be there. We’ll be talking about all of the Epicurean products, and answering questions about co-packing, custom blending, retail, and food service opportunities. This is also a great time to see and taste the sofi award winning Organic Cocoa Coconut Butter!