The following recipe is our favorite way of making easy, gourmet garlic bread. Serve it alongside a wedge salad, spaghetti and meatballs, or our Chicken Piccata with Lemon Garlic Herb Butter.Read More
The weather is warming up, and we’re getting excited to dust off the grill and move our cooking outdoors. Grilled steak topped with Epicurean Black Truffle Butter is a favorite around here, but Grilled Sweet Corn with Chili Lime Butter is a close second.Read More
At Epicurean, we like to keep things fresh--fresh ingredients, fresh butter, and fresh ideas. This summer, we came up with something that’s really shaking things up.
Introducing our new one-ounce single-serve butter packets!
In addition to receiving a sofi Award and exhibiting at the Fancy Food Show recently, we have also been honored with a Colorado Companies to Watch 2016 Award.Read More
Epicurean Butter has been getting a lot of attention this summer thanks to our new packaging and the release of our new flavors!Read More