Breakfast is a glorious thing. Perfectly poached eggs on a toasted English Muffin and blanketed in smooth hollandaise sauce. Crunchy, yeasty Belgian Waffles covered in real maple syrup. Buttery biscuits and sausage gravy. Custardy French Toast and fresh fruit.
Breakfast can also be pretty basic and occasionally mundane. Toast with jam. A bowl of cereal. A bagel with a smear of cream cheese. Last night’s leftovers. A cup of coffee with a quick splash of creamer on the way out the door.
Here’s the thing. Breakfast can be glorious AND basic; especially when you roll out of bed to a fridge stocked with Epicurean Butter. Epicurean makes it possible for you to eat gloriously without setting your alarm any earlier.
These are some of our favorite ways to make breakfast better with butter every day.
Spread It
Pancakes with Maple Syrup Butter. All of the flavor of butter and syrup without all of the sugar. And while you're at it, make breakfast sliders with Maple Syrup Butter and cooked bacon placed between two small silver dollar pancakes!
Crepes with Cinnamon & Brown Sugar Butter. Make crepes (you can freeze these and heat them up later), spread with Cinnamon & Brown Sugar Butter, and sprinkle with powdered sugar—nothing better.
Bagel with Roasted Garlic Herb Butter, Tomato, and Avocado. Toast a bagel, as usual, spread with Roasted Garlic Herb Butter, and top with slices of fresh tomato and avocado. Sprinkle with salt and pepper.
Swirl it
Oatmeal with Cinnamon & Brown Sugar Butter. Boost the flavor of your oatmeal with a swirl of Cinnamon & Brown Sugar Butter once the oatmeal is cooked.
