December 31, 2015
To help you out with holiday food fatigue, check out our leftover ideas...featuring butter!
Oh, bread and butter. You go together so perfectly. If you’ve got bread hanging around after the holidays, you have many options.
Mix in those leftover beans with your favorite noodle (or rice) into a wok, add just a touch of wine, and a tab of your favorite butter for a quick, tasty side.
Have corn leftover? You can’t go wrong with a chowder, like this Chipotle Corn Soup from The Brooklyn Cook.
Really, any leftover meat or vegetables can easily be chopped up, simmered in stock and spices, and enjoyed. Sometimes the best recipes are the simplest ones.
Both mashed sweet potatoes (yams) and your traditional Yukon Golds can easily be turned into a potato pancake, which we like at any time of day. If earlier, we top with sweet butter, and if later, we top with savory butter.
Potato Pancake Recipe
© Epicurean Butter 2020 | All Rights Reserved