While your basic cheesecake may be a bit ordinary, it is nothing short of delicious. If you want to take it up a notch even further, then we have two suggestions for you.
First, try your hand at a graham cracker crust using Epicurean Butter's Caramel Sea Salt Butter. (Recipe below.) Second, one of our favorite cheesecake recipes comes from Oprah. Check out this Cheesecake with Fresh Berries recipe.
1 ½ cups graham cracker crumbs
1, 3.5 oz. container of Epicurean Caramel Sea Salt butter
¼ cup brown sugar
Preheat oven to 300°
Crush graham crackers using a food processor or with your fist in a Ziploc bag
In a medium bowl, mix together the graham cracker crumbs with the melted butter and sugar until combined.
Press the mixture into a 9” pan and make sure it’s tight and compact. Use a flat bottom measuring cup to press down.
Bake for 10 minutes and let cool in the pan for 5 minutes before removing from the pan. Let cool entirely before adding filling.