Summer is off to an exciting start here at Epicurean Butter. We have some announcements!
First, we’d like to announce a brand new, chef-created Epicurean product that you’re going to love. Introducing Organic Cocoa Coconut Butter made with rBST-free butter, coconut oil, honey, cocoa powder, and Himalayan sea salt. Rich chocolate and luscious coconut--it’s a smooth, slightly sweet blend that melts beautifully onto croissants, toast, waffles, in coffee, or even straight from the container. The ingredient list is short and everything is organic and non-GMO, so it makes a delicious and wholesome part of your meal anytime of day. Available in 3.5 oz tubs and in convenient single-serve packets.
Big news! Epicurean Organic Cocoa Coconut Butter is a 2016 sofi Award winner! For those of you who don’t know, sofi stands for “specialty outstanding food innovation”. The sofi Awards represent the best of the best in culinary creativity across America and around the world. It is the highest honor in the specialty food industry. Winners and finalists are selected at the Specialty Food Association headquarters in New York City by a national panel of culinary experts. It is quite an honor and we can’t wait to bring the prestigious sofi trophy back to the Epicurean office in Colorado.