Butter has a place on any and all sandwiches, not just a grilled cheese. However, we do have a few rules we hope you will follow in your sandwich making. :-)
Rule 1 - Use Quality Ingredients
Sandwiches don’t have to be basic or an afterthought. Step it up a notch with high-quality flavors. No more white bread and sad, discounted lunch meat. Try some of that leftover steak between two slices of artisan sourdough. Consider in-season produce for a colorful meal - like A Cook’s Canvas' creation of Radishes with Butter and Sea Salt on a Baguette.