Fermentation of Awesome

With Epicurean's White Truffle Butter, this recipe by the All in One Chef is just plain awesome. 

"The flavor from Epicurean's White Truffle Butter on the bun is what seals this awesome recipe.  What follows is a recipe that encases Terroir with the local fields and farms that I received the food from and Umami with the salty and smoky flavors from the sausage and rich meaty flavor from White Truffle Butter."

Find his recipe here: Fermentation of Awesome.