Try baking with Epicurean's Honey Orange Butter... oh my goodness, so good.
"I, Michelle Boule, am a cookie addict. I will pass over all other desserts and stick to my diet until I lay my eyes on cookies. And I’m not sorry. I once asked for cookies instead of a cake for my goodbye party when I worked at Seliger Studio (and if any of you are reading this, I’m still very thankful for those cookies from Magnolia Bakery!). So naturally when I began planning recipes to use with Epicurean Butter‘s wonderful sweet butters, my mind went straight to cookies. With Epicurean Butter’s Honey Orange butter I decided to make an Autumn Sugar Cookie topped with a buttercream frosting and candy corn."
Find the Brooklyn Cook's full recipe here.